The Silver Palate Cookbook
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This recipe makes a great banana bread. It looks good, its not too sweet, and it has just the right amount of banana flavor. We had to omit the walnuts (kids with braces), and I think it would have been even better had we included them.
Like @bhnyc, I appreciate a whole wheat banana bread. It gives the bread a greater depth of flavor, but if you didn't tell people, they wouldn't know it was prepared with whole wheat flour.
We might have over-cooked this slightly - it was a bit dry - but definitely this is a recipe worth repeating.
(edited 4th April 2011) (0) comment (3) useful
bhnyc from New York, NY
For this recipe alone, it is worth letting all the bananas in your house get mushy. This is a really, really good banana bread recipe and I love that it uses whole wheat flour. It smells so good, too!
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