The Silver Palate Cookbook
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Queezle_Sister from Salt Lake City, UT
This recipe makes a great banana bread. It looks good, its not too sweet, and it has just the right amount of banana flavor. We had to omit the walnuts (kids with braces), and I think it would have been even better had we included them.
Like @bhnyc, I appreciate a whole wheat banana bread. It gives the bread a greater depth of flavor, but if you didn't tell people, they wouldn't know it was prepared with whole wheat flour.
We might have over-cooked this slightly - it was a bit dry - but definitely this is a recipe worth repeating.
(edited 4th April 2011) (0) comment (3) useful
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