The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Seeded Rye Bread

Page 614

Cuisine: North American | Course Type: Breads

(1 review)


Recipe Reviews

31st December 2009

aj12754 from Montclair, NJ

A great loaf but I've only made it once as my family doesn't include many rye bread fans. But well worth the effort if you are making corned beef, pastrami or reuben sandwiches.

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