Tortellini Soup with Carrots, Peas and Leeks

Page 98

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Page number is actually 98C as this is one of the "Quick and Delicious" recipes at the very back of the issue.

One of my go-to meals when I am heading home late. Most of the ingredients (with the exception of frozen tortellini and the leeks which I swing into the grocery store to pick up on my way home) are staples in my kitchen. Quick prep and even quicker cooking time. And next to no clean up.

(edited 2nd January 2010) (0) comment (0) useful  

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