Popular Recipes

	Dried Apricot and Date Stuffed Turkey Breast 1
	Roasted Rosemary Butternut Squash and Shallots 1
	Tortellini Soup with Carrots, Peas and Leeks 1
	Turkey Tortilla Soup 1
	Chicken "Stroganoff" with Mushrooms, Sherry and Sage 1

Recipes listed from this issue: 5

Recent Reviews

Chicken "Stroganoff" with Mushrooms, Sherry and Sage reviewed by aj12754

Recipe is actually on p. 98C as it is part of the "Quick and Delicious" page at the back of the magazine. Loved the sound of the recipe as I love both mushrooms and sherry ... but the result was underwhelming. Recipe called for both jarred roasted red...
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Tortellini Soup with Carrots, Peas and Leeks reviewed by aj12754

Page number is actually 98C as this is one of the "Quick and Delicious" recipes at the very back of the issue. One of my go-to meals when I am heading home late. Most of the ingredients (with the exception of frozen tortellini and the leeks which I...
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Turkey Tortilla Soup reviewed by aj12754

A recipe for using up left-over Thanksgiving turkey. Flavor was just ok. I didn't think the broth mellowed enough in the 20-30 minute cooking time so the flavor of the broth was a bit harsh. But I like this idea of this soup enough to play around a...
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Roasted Rosemary Butternut Squash and Shallots reviewed by aj12754

Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking other Thanksgiving menu items at lower temps.
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