Turkey Tortilla Soup

Page 87

Cuisine: Mexican | Course Type: Soups and Stews

(1 review)

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A recipe for using up left-over Thanksgiving turkey. Flavor was just ok. I didn't think the broth mellowed enough in the 20-30 minute cooking time so the flavor of the broth was a bit harsh. But I like this idea of this soup enough to play around a bit with the broth to see if I could turn this recipe into a staple of my post-Thanksgiving repertoire.

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