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Fine Cooking

Oct/Nov, 2006

Roasted Rosemary Butternut Squash and Shallots

Page 57

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Reviews

2nd January 2010

aj12754 from Montclair, NJ

Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking other Thanksgiving menu items at lower temps.

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