Chicken "Stroganoff" with Mushrooms, Sherry and Sage

Page 98

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

Recipe is actually on p. 98C as it is part of the "Quick and Delicious" page at the back of the magazine.

Loved the sound of the recipe as I love both mushrooms and sherry ... but the result was underwhelming. Recipe called for both jarred roasted red peppers and a diced plum tomato ... both of which seemed unnecessary to me and I ended up wishing I'd omitted them.

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