Chocolate Pudding Cake II

Page: allrecipes.com/Recipe/Chocolate-Pudding-Cake-II/Detail.aspx

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

This is a very reliable recipe, and one I've been enjoying since my childhood. Although this is not a pretty thing, it makes an awesome cake that sort-of floats in a thick chocolaty sauce.

How many rich-tasting deserts use only 2 T of oil for the entire 8 servings? No eggs, either. So I like this because its fairly low fat, but lots of flavor.

Note: I bake this for about 5 minutes less than they suggest. I think this results in a generous amount of the pudding. Cooking longer, or letting it sit for a long time, changes the ratio between sauce and cake, and not in a good way.

(edited 2nd January 2011) (0) comment (0) useful  

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