Honey-spiced Madeleines

Page 408

Cuisine: French | Course Type: Cookies/Bars

(2 reviews)

Tags: Madeleines

Recipe Reviews

I have a Madeleine collection. Many don't make it. This does! Don't overfill or overcook

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We enjoyed these quite a bit -- the combo of honey, spices (ginger, cinnamon and cloves), and orange zest makes for a nice seasonal treat. The recipe calls for 1/8 tsp. or less of ground cloves -- and next time I would do a little bit less than that.

Need to plan ahead a bit with this one as Dorie suggests letting the batter chill for three hours before baking.

Although it would have been pretty, I skipped dusting the cookies with confectioner's sugar as we don't like things -- even cookies-- to be too sweet.

Makes 12 large madeleines. Mini versions of these would be great with an orange sorbet.

Looking forward to having these with tea tomorrow afternoon.

Day 2 note -- these are definitely better warm from the oven.

(edited 5th January 2011) (0) comment (0) useful  

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