The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Open-Faced Apple or Pear Tart
Page 489
Cuisine: French | Course Type: Desserts
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This was a delightful tart, baked in the zuni rich tart dough (see that review...). The recipe made up easily (once the tart dough was dealt with), and it was simple and good. I think the salt on the fruit really helped raise the flavor. I'll make this one again!
You'll probably notice that I didn't use a tart pan (I don't have one), and please don't look too closely at the very messy crust!
It would be very good served with an espresso and a tiny dab of vanilla ice cream.
(edited 16th January 2011) (0) comment (1) useful
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