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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Buttermilk Pancakes

Page 276

(1 review)

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30th January 2011

sturlington from Hillsborough, NC

These did not turn out very successfully for me. Of course, separating and whipping eggs first thing in the morning is a bit much to ask, I think, so I skipped that step. Therefore, the batter did not hold together well and I had trouble flipping. The pancakes themselves tasted very good, though, but I don't think I will make this recipe again.

(edited 8th October 2012) (0) comment (1) useful  

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