Home-Made Instant Pancake Mix

Page 92

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

What a great idea! Make and store the dry ingredients and when you want to make pancakes simply measure out 150g of the mixture and add the egg, milk and melted butter.

(Last made on May 30, 2009)

(edited 6th January 2010) (0) comment (1) useful  

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