Chana Masala

Page: smittenkitchen.com/2010/02/chana-masala/

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

Very good! I love the flavors. I didn't have Amchoor Powder or Garam Masala (but I'm getting both so I can try it again) and it was still seasoned well. I think anything with toasted cumin seeds is good!

(0) comment (1) useful  

This was a good version of the famous chickpea curry - adapted from a Madhur Jaffrey recipe it is well-spiced, slightly sour and tasted fairly authentic to me (I'm no expert though). I might try to soften the flavor a little next time with some tweaks - maybe a little coconut.

Served with basmati rice and homemade naan (from Bittman's How to Cook Everything).

(edited 29th January 2011) (0) comment (2) useful  

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