Website: Smitten Kitchen
Chana Masala
Page: smittenkitchen.com/2010/02/chana-masala/
Cuisine: Indian | Course Type: Main Courses
(2 reviews)
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andrew from Vancouver Island, BC
This was a good version of the famous chickpea curry - adapted from a Madhur Jaffrey recipe it is well-spiced, slightly sour and tasted fairly authentic to me (I'm no expert though). I might try to soften the flavor a little next time with some tweaks - maybe a little coconut.
Served with basmati rice and homemade naan (from Bittman's How to Cook Everything).
(edited 29th January 2011) (0) comment (2) useful
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