Other edition(s)

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
ISBN: 039458404X

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

The Essentials of Classic Italian Cooking

Veal Stew with Sage, White Wine and Cream

Page 400

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: meat low-carb slow cooking

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