The Essentials of Classic Italian Cooking
Veal Stew with Sage, White Wine and Cream
Page 400
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags: meat low-carb slow cooking
Recipe Reviews
wester from Soesterberg, Utr
A lovely simple stew. I used chopped sage instead of whole leaves, and the taste of sage was quite subtle.
(edited 20th July 2011) (0) comment (1) useful
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