The Essentials of Classic Italian Cooking
Veal Stew with Sage, White Wine and Cream
Page 400
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags: meat low-carb slow cooking
Recipe Review
wester from Soesterberg, Utr
A lovely simple stew. I used chopped sage instead of whole leaves, and the taste of sage was quite subtle.
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