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Vegetarian Cooking for Everyone
By Deborah Madison
Broadway - 2007
ISBN: 0767927478

Vegetarian Cooking for Everyone

Stir-Fried Bok Choy with Roasted Peanuts

Page 264

Cuisine: Asian | Course Type: Sides

(1 review)


Recipe Reviews

7th February 2011

Iw8tablZ from madison, wi

Delicious way to get your greens! And, since I've purchased the roasted peanut oil, I'm using it on salads left and right! The kitchen smelled amazing, while I was frying the peanuts. I mixed the cornstarch with water; maybe stock would have added flavor but really this was all about the savory greens. The 1/4 tsp of red pepper flakes was perfect for me, and you can always stick a little bowl or shaker on the table if folks want more heat.

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