Stir-Fried Bok Choy with Roasted Peanuts

Page 264

Cuisine: Asian | Course Type: Sides

(1 review)

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Recipe Reviews

Delicious way to get your greens! And, since I've purchased the roasted peanut oil, I'm using it on salads left and right! The kitchen smelled amazing, while I was frying the peanuts. I mixed the cornstarch with water; maybe stock would have added flavor but really this was all about the savory greens. The 1/4 tsp of red pepper flakes was perfect for me, and you can always stick a little bowl or shaker on the table if folks want more heat.

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