Chickpeas with Spinach and Mustard Seeds (Chana Saag)

Page 334

(1 review)

Tags:

Recipe Reviews

Yum. I used half spinach and half chard, and it was delicious, but it would be great with just spinach too. I like to puree the curry in my food processor before adding the chickpeas to get a more restaurant-style texture in the sauce.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.