Vegetable Harvest: Vegetables at the Center of the Plate
Potato and Chive Omelet
Page 238
Cuisine: French | Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
I served this at my New Year's Eve celebration, 2010, to have something nice for the vegetarian who'd be attending. It was super quick to put together after the potatoes were prepared, and it was uncomplicated in its taste, and delicious. I would make this again.
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