Quick Whole Wheat and Molasses Bread

Page 689

| Course Type: Breads

(1 review)

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Recipe Reviews

This recipe was as quick and easy to prepare but we found the molasses flavour to be extremely overpowering. After my daughter and I tasted a few bites of the warm bread my husband was left to eat the entire loaf. It does have an appealing and hearty appearance and I might make it again cutting the molasses in half using 1/4 cup instead of 1/2 cup. I also subbed soymilk with a tablespoon of vinegar for the buttermilk. Good texture and with a little tweaking I think this quickbread could be very good.

(edited 13th February 2011) (0) comment (1) useful  

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