Chicken Thighs with Balsamic Vinegar and Ginger Rice

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Although I'm generally not a fan of casseroles, nor a fan of the typical chicken and rice casserole cliché, laziness drove me to prepare this very easy recipe.

It took only about 15 minutes to thaw a pack of boneless thighs, and chop a mountain of ginger, and garlic, and throw this into the oven. It baked for about 1 hour. I pretty much followed the recipe except I used less than half the chicken, and probably twice the ginger. Wow - this packs a punch unlike any casserole I've ever had. The ginger might have been a bit much for the kids, but everyone ate it and enjoyed it.

I received this cookbook because I won the "heathy casserole" contest on thekitchn.com, and this is the first recipe I've tried. I'm really impressed, and looking forward to digging deeper into this book.

(edited 16th February 2011) (0) comment (3) useful  

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