Saffron Butterflies with Basil and Peas

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Very beautiful and delicious --- and even better, it was pretty quick to make!

I was first attracted because of the name of this recipe. It specifies making egg noodles first, but includes instructions for cheating (using store bought egg noodles). I followed that cheat, and also used frozen peas.

The result was beautiful, with red bits from the saffron and green spots from the peas.

My daughter thought this was so good, she rated it "73".

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