Search inside this book

No other editions

Barefoot in Paris: Easy French Food You Can Make at Home

Chicken with Forty Cloves of Garlic

Page 113

Cuisine: French | Course Type: Main Courses

(3 reviews)
View photos (1)

Tags:

Recipe Review

10th January 2010

loretta from , NY

Very easy and delicious. Don't be afraid of the quantity of garlic, ii becomes very sweet after cooking it.

(1) useful  

Comments

Login or register to add your own comments.