Search inside this book

Other edition(s)

Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Marinated Aubergine with Tahini and Oregano

Page 26

(1 review)
View photos (1)

Tags:

Recipe Reviews

21st October 2014

Queezle_Sister from Salt Lake City, UT

What is a small eggplant? This recipe called for 3 of them, and I had a single smallish globe eggplant. As instructed, I cut it into 10 pieces, but it took about twice as long to roast to perfection, making me think I needed smaller eggplant.

Nevertheless, the marinade (largely lemon juice, garlic, and cilantro) on the eggplant was wonderful. My daughter and I enjoyed this for a light dinner.

(0) comment (0) useful  

Login or register to add your own review of this recipe.