BBC Good Food
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BBC Good Food

May, 2009

Roasted Garlic Mash

Page 100

| Course Type: Sides

(1 review)


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11th January 2010

friederike from Berlin,

Basically very delicious, but not tasty enough, I thought. Perhaps that’s the way it should be, with no more but a faint taste of garlic – after all, garlic can be very overwhelming, and mash is a side dish that should rather stay in the background. Still, next time I’ll try it with an extra garlic clove next time and also crush the garlic and then see how that goes.

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