Ottolenghi: The Cookbook
Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses
Page 46
(1 review)
View photos (2)Tags: vegetarian pumpkin roast pomegranate aubergine yoghurt visual garlic pomegranate molasses burnt aubergine
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker