Website: New York Times - Dining and Wine

Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling

Page: www.nytimes.com/2010/06/15/health/nutrition/15recipehealth.html

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)
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Tags: AJSPRY

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