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Website: New York Times - Dining and Wine
Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling
Page: www.nytimes.com/2010/06/15/health/nutrition/15recipehealth.html
Cuisine: North American | Course Type: Breakfast/Brunch
(2 reviews)
View photos (2)Tags: AJSPRY
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