Black Bean and Goat Cheese Quesadillas

Page: www.nytimes.com/2011/03/16/health/nutrition/16recipehealth.html

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

My wife suggested we try these when she saw them in the Times, so we just had them for lunch today with some guests. I was a little skeptical, since there isn't much too this recipe - just black beans, goat cheese and roasted pepper in corn tortillas; no seasoning at all. But the taste of the goat cheese mixed with the sweetness of the peppers added a lot to the beans and tortillas.

We did jazz a couple up with some chipotle sauce we got from a local Mexican restaurant, and served them with salsa and sour cream, all of which added to the taste, but they are just fine by themselves.

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