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21st March 2011

Queezle_Sister from Salt Lake City, UT

Great creamy texture! This is an excellent breakfast dish for someone with new braces. I followed the advice in the All Recipes reviews for this recipe and used mostly milk (2C skim milk plus 1C water), and coarse grits. This cooked up in about 8 minutes, and tastes great with a bit of salt and pepper.

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