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The Pie and Pastry Bible

Perfect Peach Pie

Page 124

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

15th January 2010

loretta from , NY

Great recipe to make when the peaches are sweet and juicy in the farmers market. A little more work to collect and reduce the juices but worth it. Delicious

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