The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

This book
Owned by 90 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

The New Basics Cookbook

New Basic Sweet Biscuits

Page 630

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(1 review)

Tags:

Recipe Reviews

28th March 2011

Peckish Sister from Central, FL

Flavorful substantial biscuits that complemented the strawberries in the shortcake. My butter was cold, but a family crisis and an 84ºF kitchen meant very warm butter by the time I was making the biscuits. Mistake number 2 was having the oven at 400 instead of 450 ºF. I should have read all of the wonderful tips in the middle of the page before making them; I would have rolled the dough twice as thin and doubled it over before cutting to make separating the biscuits in two easier. These are probably fantastic if you do all the steps properly.

(edited 20th January 2012) (0) comment (0) useful  

Login or register to add your own review of this recipe.