The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Hot and Sassy Corn Bread

Page 626

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

19th January 2010

loretta from , NY

This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn bread is easy to make and moist and delicious.

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