Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Single Review Display
Queezle_Sister from Salt Lake City, UT
Moist, slightly sweet, and dense.
Like Peckish Sister, it was Andrew's review of this recipe that made me buy this cookbook. I'm so glad I did. These come together easily, and taste fantastic. My first time using coconut oil, and I love the slight coconut flavor that it imparts.
Toasting the walnuts also added an important dimension to the flavor of these cakes.
My only regret - they are likely very high calorie, and its hard to resist having another, and another, and another...
Login or register to add your own review of this recipe.