The 30-minute Cook

indian spiced aubergine
Page 34
Cuisine: Indian | Course Type: Other
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 tablespoons | groundnut oil | ||
| 1 medium | onion | ||
| 1 | green chilli pepper | ||
| 1 large or 2 medium | aubergine | ||
| 2 | tomatoes | ||
| vegetable stock or water | 6 fl oz | 175 ml | |
| 1 teaspoon | garam masala | ||
| a palmful | coriander leaves | ||
| thick natural yoghurt | 4 fl oz | 100 ml |
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