Parmesan chicken breasts with crispy posh ham

Page 242

Cuisine: English/Scottish

(2 reviews)

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A delicious take on the classic chicken wrapped in bacon, this dish is quick and fairly easy to make. The end results are very flavourful thanks to the use of prosciutto, parmesan, lemon zest and thyme. This goes really well with salad and new potatoes for a satisfying weekday meal.

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