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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Chorizo-Stuffed Ancho Chiles

Page 108

Cuisine: Mexican | Course Type: Appetizers

(1 review)

Tags: stuffed chiles

Recipe Reviews

11th April 2011

sturlington from Hillsborough, NC

My husband's favorite of the evening. I didn't have anchos, so I substituted poblanos and baked them in the oven with the tomato-chile sauce, as indicated in the variation. One pepper works very well shared as an appetizer, but I think it would be too overwhelming for a main course.

(edited 6th April 2012) (0) comment (1) useful  

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