Arborio Rice Pudding

Page: smittenkitchen.com/2007/04/odds-ends/

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Forty minutes, mostly hands off, and you, too, could be enjoying a creamy, vanilla-infused pudding. The addition of a bay leaf gave an interesting flavor, but next time (yes, definitely a next) I will select the option with almond extract.

I had no trouble with it sticking to the bottom of the pan, but it did tend to form a viscous skim.

I like that this is not too sweet, it seemed to be missing something - so I added salt - bingo! Perfecto.

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