Baked Oatmeal

Page 44

| Course Type: Breakfast/Brunch

(4 reviews)

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I made this recipe with a few modifications. I baked the oatmeal in muffin tins, so I mixed all of the ingredients together instead of layering them as the recipe describes. I used 1/2 cup of raisins in place of the berries and brown sugar in place of the cane sugar or maple syrup. The result was very tasty.

(edited 26th July 2012) (0) comment (0) useful  

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