Nigella Express: Good Food, Fast
No churn pomegranate ice cream
Page 132
Cuisine: North American | Course Type: Desserts
(1 review)
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Recipe Reviews
redjanet from London,
Not having an ice-cream maker, I was excited to try this way of making one of my favourite dessers, using only pomegranates, lime juice, icing sugar and double cream. This makes a very creamy ice-cream, which is simply mixed together and stored in the freezer in an air-tight container. I think the fruit flavourings could be a bit stronger here as I still tasted mostly cream, but if like me, you don't have and don't really want an ice-cream maker, it's an easy alternative.
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