The Greens Cookbook
Cucumber-Feta Salad with Red Onion and Mint
Page 32
| Course Type: Salads
(1 review)
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Queezle_Sister from Salt Lake City, UT
Crunchy, with nice flavor from the rice vinegar and red onion. My garden donated both chives and fresh mint, although I had trouble tasting the mint (use more next time!). I decided to skip the feta, but I can tell you that with it, the salad would have been superb. I'll definitely try this one again.
(edited 22nd April 2011) (0) comment (0) useful
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