Sara Foster's Southern Kitchen
Summer Corn Cakes with Chopped Tomato and Avocado Salsa
Page 62
(1 review)
Recipe Reviews
sturlington from Hillsborough, NC
I made these for a light supper, although I think they would work best as an appetizer or a brunch dish with eggs. They tasted a lot like hushpuppies, which I liked, since they are pan-fried rather than deep-fried, which is easier and less messy. I think they could have used a bit more punch, maybe by adding a little chile pepper. The accompanying salsa was very good.
(edited 30th July 2012) (2) comment (1) useful
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