The Silver Palate Cookbook
Technicolor Bean Salad
Page 220
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(3 reviews)
Tags: summer CSA canned beans
Recipe Review
aj12754 from Montclair, NJ
I liked this a lot -- with the garlic dressing on the same page -- really nice for a summer side dish at a picnic or barbecue. Definitely needs that 24 hours in the fridge before serving for the flavors to soften and blend.
Comments
Queezle_Sister - 26th July 2012
I am so glad that you liked this!
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