Baked Salmon II

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Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Basically, salmon fillets marinated in a lemon vinaigrette for about an hour and then wrapped up in foil packets along with some marinade, and baked 30-40 minutes. A nice easy weeknight meal.

I used fresh rather than dried basil but otherwise followed the recipe. Served with rice and a side salad of lettuce, tomato raisins, diced fresh mozzarella with a lemon basil vinaigrette.

(edited 4th May 2011) (0) comment (0) useful  

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