Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus)

Page 98

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Quite good! I made 1 recipe of pasta (1cup+ flour plus 2 eggs) plus a halfish recipe of the sauce for two. (Used Tipo 00 flour, which, I'm discovering, makes especially good pasta.)

This would be quite a quick recipe if you were using dried pasta.
My tagliatelle cutters are about 1/2". We thought something narrower might be nicer, not spaghetti, but thinner than tagliatelle.

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