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italian (1) pasta (1)

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Classic Pasta Cookbook

Recent Reviews

Lasagne coi Gamberi e Canestrelli—Lasagne with Prawns and Scallops reviewed by kaye16

4th December 2020

This was good, tasting nicely of the scallops and shrimp and bechamel. Nothing out of this world, but pleasant.
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Trenette al Pesto di Noci reviewed by kaye16

18th January 2018

Our walnut tree produced abundantly this year, so I'm working on using up the bounty. This was good, but nothing special. The sauce seemed seemed awfully thick at the end, so I added more than pasta water than asked. It's a pretty monochrome dish, too;...
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Farfalle al Salmone Affumicato reviewed by kaye16

6th January 2018

3.5, really, averaging 3 from DH and 4 from me. I made a half recipe using smoked trout since I had that to use up. Used mafalda corta pasta instead of farfalle, which I don't much like. Very easy to make. Pretty pinkish color from the roasted red bell...
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Fettuccine al Limone reviewed by kaye16

29th December 2017

This was easy--lemony, creamy, deliciousness. Even DH, who tends not to like strong lemony tastes, thought it was comfort food.
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