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How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Grilled Eggplant Salad with Garlic and Saffron Mayonnaise

Page 65

Cuisine: Middle Eastern | Course Type: Salads

(2 reviews)

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Recipe Review

8th October 2010

mandelicious from ,

This recipe produced one of the most visually unappealing dishes I have ever created: tan-brown chunks of eggplant dolloped with tan-yellow saffron mayonnaise.

The salad tasted okay -- as do most things involving garlic and mayonnaise, in my opinion. If I were to make it again, I'd probably grill slices of eggplant and keep the skin on rather than, as Bittman suggests, splitting the eggplant lengthwise, cooking them and then peeling and chopping them.

Given that there are so many other tasty way to cook eggplant, though, I don't think I'll bother with this recipe again.

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