The Pie and Pastry Bible
Tags: pie butter Rose Levy Beranbaum pie crust cream cheese Wondra flaky zu Pi
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Queezle_Sister from Salt Lake City, UT
Pie crust intimidates me, but the steady guidance from Rose Beranbaum allowed me to prepare a beautiful crust. Preparation was a bit of a drawn out affair - with frozen butter and flour, etc. I used the food processor method, and the instructions were flawless. I use a plastic sheet to roll out my dough - it has circles printed on it for a size guide. The crust rolled out beautifully, and easily came free from the sheet - no tears (and no tears).
(edited 14th November 2011) (0) comment (2) useful
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